Agave has become a staple around my house. I started using it after my amazing friend Susan introduced me to it. Since then I use it in place of honey most all of the time because I love it! If you do not have agave or want to use honey instead I am sure it would work just fine.
When I make a marinade I make a large batch because I want to make sure everything gets covered and that I have plenty to baste with. If you are marinating less chicken I would recommend cutting the recipe down. This one is for about 5 pounds of boneless, skinless chicken breast.