*WARNING serious font and spacing issues and I am over trying to figure it out today :) that's all.
The day has come....
Just a warning I am probably not your typical baker. I read the recipe, look in the cupboard, find what ingredients I do have on hand, leave out what I can get away with and wha-la I bake. BUT I do have a few rules and things I like. My decisions are based first on taste and second on what is available where I live. For this recipe I used the bottled coke. I always use Wheat Montana all-purpose flour, vanilla EXTRACT and UNSALTED butter. Cocoa, I figure anything a step up from your basic hersheys is going to taste better. Cocoa is probably the hardest thing to find locally that is better quality. Pecans I love to get all my nuts pre-chopped, basically because I am a tad bit lazy.
First preheat oven to 350
I baked this in a 10" round pan for 35 minutes but you can bake it in a 9x13 rectangle for 30 minutes. Personally I just love round cakes.
Oh and I LOVE Bakers Joy cooking spray for cakes. So easy!! Make sure you grease and flour your cake pan or be cool like me and buy yourself a can of Bakers Joy already!
Make sure you do not over bake.
To avoid over baking on new recipes I always do the first tooth pick test about 5 minutes before the recipe calls for it to be done. Your cake is done when the tooth pick comes out clean.
|Make sure to find one or two willing bowl lickers, that is the best part!|
If you try this recipe please let me know how you liked it either in the comments, on facebook or email firstname.lastname@example.org